Description
Soft Dough:
Made with a dough similar to brioche, the vegan Angelica cake offers a compact and pleasant texture, combining delicacy and substance, perfect for any occasion.
Completely Vegan:
Prepared with 100% plant-based ingredients, it offers all the goodness of a classic dessert in an ethical, delicious variant.
Warm Aromas:
A mix of cane sugar and cinnamon releases a warm, spicy aroma, designed for those who follow a vegan lifestyle without compromising on taste.
Artisanal Passion:
Each vegan Angelica cake is handcrafted using traditional methods, with meticulous attention to detail.
Nutritional values per 100g
Energy:
kcal 275 / kJ 1150Fat:
g 11of which satures:
g 1,50Carbohydrates:
g 55of which sugars:
g 40Fibers:
g 1,50Proteins:
g 2,50Salt:
g 0,12Shipping in Europe
All our products can be delivered across Europe, including islands.
Secure Payments
All VISA, VISA ELECTRON, MASTERCARD and PAYPAL circuit cards are accepted.
Fast Delivery
To ensure the freshness of the products, the order is usually processed in two to three working days.





