My connection with Beekeepinghoney
My story with beekeeping began almost by chance when I was 15 years old. It was 2015, and I was attending a hospitality school, where agriculture and farming were often discussed, thanks in part to the floriculture sector.
Shortly after, I ordered my first colony of bees, but my lack of experience led to failure. It was a hard blow, but instead of getting discouraged, I decided to take a step back and learn as much as possible about this world. After six years of study and preparation, in 2021, I acquired a new colony of bees, and this time I managed to keep it alive through the winter. That victory made me realize I was on the right track.
Since then, my bond with the bees has grown alongside my knowledge. Today, I manage two apiaries with about thirty colonies and produce not only honey but also propolis, wax, and selected queens, opening my extraction workshop to other beekeepers as well. Every day, the bees teach me something new, and each time I open a hive, I feel the same wonder and respect I experienced the first time.
Direct control
Every step is personally supervised to ensure the highest quality of the final product.
Local provenance
My bees live in an unspoiled environment, foraging on the flowers of the fields surrounding the AL 71 Workshop.
High Quality
My honey is produced using artisanal techniques that ensure an authentic and natural flavor.
Honey Extraction Service for Third Parties
Third-party honey extraction service for beekeepers and professionals who wish to transform their honey with quality and safety. Our laboratory in Concesio, Brescia, is fully compliant with current regulations and offers ideal solutions for both small and large-scale productions.
The laboratory is open for both commercial and personal use, and we also offer honey extractor rentals. We collaborate with the Beekeepers Association of Brescia to support every phase of honey transformation, ensuring a final product ready for the market.
Try one of the honeys produced in our fieldShop
